Commelfo Restaurant

Menu

American (1)

Soup

$10.00

Cooked daily. Ask, please, your Server

Breakfast / Lunch (11)

Fried Calamari

$14.00

Spring Mix, sweet dropped pepper with homemade Marinara Sauce
Truffled Burrata Caprese

$15.00

Burrata topped with shavings of truffle, Backed Cherry tomatoes, Arugula, Olive oil Powder, olive oil, Homemade Crostin
Coconut Shrimp

$13.00

Served with mango chutney topped with sweet chili and apricot pure mix sauce
Crab Cake

$12.00

Maryland's Crab Cake Served with green mix, smash avocado, sweet drop pepper
Easy Breakfast

$14.00

2 organic eggs your way, bacon, andouille sausage or Smoked Salmon homemade croissant or homemade Focaccia served with village potato, salad or Cole Slaw
Steak & eggs

$21.00

2 organic eggs your way, 10 oz. ribeye steak served with village potato, salad or Cole Slaw
Shrimp and Grits

$21.00

Grit cake, shrimp served with smoked Gouda cheese sauce
Avocado toast

$11.00

2 organic eggs your way, avocado smash, micro greens, mango chutney, Focaccia
Salmon Croissant

$15.00

2 organic eggs your way, smoked Salmon, smash avocado, whipped cream cheese, greens, capers
Fish Tacos

$17.00

Homemade Tortilla, Fish/ Beef, mango chutney topped with Cole Slaw
Nutella Croissant

$9.00

Open face Croissant, Nutella, Banana, seasonal berry, Bacon

Sandwiches (4)

Chef Esg Sandwich

$14.00

Organic Homemade Focaccia, 2 organic scramble eggs with roasted pepper, strips of bacon and gruyere cheese served with village potato or Salad or Cole slow
Pastrami Sandwich

$18.00

Organic Homemade Focaccia, pastrami, Swiss and smoked Gouda cheese served with Dijon aioli with village potato or Salad or Cole slow
South East Cuban sandwich

$17.00

(Osanic Homemade Focaccia, Black Forest Ham, roasted pork, pickles, Swiss cheese and mustard served with village potato or Salad or Cole slow
Chicken Sandwich

$16.00

Organic Homemade Focaccia, grilled or Breaded chicken Breast, mozzarella cheese, grilled onion, mushrooms with basil pesto sauce served with village potato or Salad or Cole slow

Desserts (3)

Sea salt Caramel Cheesecake

$10.00

Heavenly Chocolate coconut Cake

$10.00

Special Desert ask your Server

$10.00

Sides (6)

Cheese Mashed Potatoes

$8.00

Quinoa

$8.00

Saffron Risotto

$8.00

Asparagus

$8.00

Village Potatoes

$8.00

Tri-color carrots

$8.00

Dinner Appetizers (7)

Commelfo Board

$22.00

Chef selections Seasonal Cheese and Milani salami, soppressata, prosciutto, served with homemade crostini, sweet pepper, nuts and local honey
Fried Calamari

$16.00

Spring Mix, sweet dropped pepper with homemade Marinara Sauce
Truffled Burrata Caprese

$17.00

Burrata topped with shavings of truffle, backed Cherry tomatoes, Arugula, Olive oil Powder, olive oil, Homemade Crostini
Coconut Shrimp

$13.00

Served with mango chutney topped with sweet chili and apricot pure mix sauce
Crab Cake

$20.00

Marylands Crab Cake Served with green mix, smash avocado, sweet drop pepper
Tuna Tartar

$16.00

Tuna, fresh avocado, pepper
Beef Carpaccio

$18.00

From the Sea (4)

Grouper

$42.00

Lightly Andouille Crusted Fresh catch Grouper over corn Quinoa and Tri-color carrot served with pomegranate sauce
Scallops

$44.00

U-10 Diver Scallops over saffron risotto, asparagus served with saffron sauce
Gulf Coast Pasta

$34.00

Squid Pasta with local Seafood
Lobster Ravioli

$32.00

Served with seafood creamy sauce

From the Land (5)

Fillet Mignon

$52.00

Grilled Filet over Cheese Mashed potato and sliced zucchini
Ribeye Steak

$50.00

Served with Gorgonzola creamy sauce with Village Potatoes and baked tomatoes
Prosciutto Wrapped Stuffed Chicken

$30.00

Wrapped with bacon, Stuffed With asparagus, roasted pepper, mozzarella with your Choice of side
Porcini Mushroom Ravioli

$27.00

Homemade Porcini mushroom Ravioli served with Gouda cheese sauce
New Zealand Rack of Lamb

$52.00

Served with Gorgonzola creamy sauce with Crispy potatoes and baked tomatoes

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