Pazzo Italiano (Santa Rosa Beach)

The Taste of Passion...

Santa Rosa Beach Location


Italian (1)

TRADIZIONALE ·Eggplant Parmigiana


Mode from scratch breaded eggplant layered with marinara sauce, mozzarella, ricotta cheese, Parmigiano Reggiano, and bechamel.

Pizza (8)

·Cheese pizza


Tomato sauce , mozzarella cheese


Tomato sauce, mozzarella, and pepperoni
·Regina Margherita


Son Marzano tomato sauce, fresh mozzarella. basil drizzled with extra virgin olive oil.


Tomato sauce, mozzarella. fire-roasted vegetables, basil, shaved parmesan
·Quattro Stagioni


Tomato sauce, mozzarella. soppressata. salami, olives, mushrooms, and artichokes


Tomato sauce, mozzarella. mushrooms, spinach, ham, peppers, onion, and block olives.


Tomato sauce, mozzarella. soppressoto. solame, roosted peppers, peperoncino


Tomato sauce, mozzarella. pepperoni, sausage, hom, porchetta

Desserts (4)



Traditional rich Italian layered cake with mascarpone cheese, chocolate, and cream custard infused with coffee.
·Flourless Chocolate Cake


A delightful option for the chocolate lover that prefers A gluten-free experience. 


Crispy pastry dough filled with o sweet and creamy ricotta filling.
·Nutella Calzone


Kid's favorite! - Indulgent flavorful Italian staple (chocolate and hazelnut) melted in o worm fire-wood calzone drizzled with powdered sugar, chocolate syrup, and pistachios. Serves two.

Breakfast / Lunch (7)



Savory fatty, aromatic and moist slow-cooked boneless pork roast An Italian culinary tradition. Served with crostini bread and worm ricotta topped drizzled with local honey
· Antipasto Classico


Fine selection of Italian cured meat cheeses served with fresh rosemary focaccia bread
· Bruschetta


Fresh chopped ripe tomatoes, basil garlic, and olive spooned over extra virgin olive oil brushed slices of homemade toasted bread.
· Garlic Rolls


Pizza dough rolls bathed in garlic butter.
·Calamari Fritti


Crispy classic Italian fried calamari served accompanied with our signature marinara sauce.


Solid outer curd ball made from mozzarella cheese filled with our indulgent, buttered, fresh cream. Served over o bed of crisp orugulo and prosciutto di Parma.


Chef's choice - Savory fatty, aromatic and moist slow-cooked bone/es pork roost with garlic sauteed mushroom, smoked mozzarella cheese served on homemade thick-sliced with toasted bread

Pane (3)

Garlic Bread Rolls


Pizzo dough rolls bathed in garlic butter.


Pizzo dough with melted mozzarella and your choice of pepperoni, sausage and peppers or ham, and cheese


Italy's favorite flat bread baked with extra virgin olive oil and rosemary

Traditional (5)



Baked layered egg pasta with homemade Bolognese sauce, mozzarella, Parmigiano Reggiano, and bechamel sauce.


Cheese-filled ravioli pasta served with your choice of sauce
·Fettuccine Alfredo


Traditional creamy white Alfredo sauce and melted Parmigiano reggiono.


Posto filled with ricotta cheese, mozzarella, spinach and veal
·Spaghetti Marinara


Nonna's (Grandma) special recipe marinara sauce

Antipasti / Appetizers (6)

·Antipasto Classico


Fine selection of Italian cured meat cheeses served with fresh rosemary focaccia bread. For 2 or 4 people
·Zuppetta Di Pesce


Sauteed fresh Gulf shrimp, mussels, clams, scallops, and calamari bathed in a white wine Pomodoro sauce infused with fresh herbs.


Sauteed mussels in flavorful garlic, white wine, and Pomodoro sauce


Fresh chopped ripe tomatoes, basil garlic, and olive spooned over extra virgin olive oil brushed slices of homemade toasted bread.
·Gamberi Fradiavola


Fresh jumbo shrimp sauteed in o fiery white wine reduction tomato sauce.


Chef's family recipe - sauteed mussels with cannellini beans, ripe cherry tomatoes, toasted homemade bread with a touch of spice. Served with toasted homemade bread

Pasta (8)



Imported jumbo rigatoni with fresh Cuff Shrimp and Zucchini in a delicious Pomodoro cream sauce and smoked Gouda chees


Egg pasta with Italian sausage, porcini mushroom, and creamy smoked Gouda cheese sauce drizzled with truffle oil.
·Spaghetti Pescatore


Sauteed fresh Gulf shrimp, scallops, calamari, mussels, and clams mixed with garlic, and red crushed pepper in either o tomato sauce or white wine sauce.
·Fettuccine Bolognese


Flavorful blend of ground beef and ground pork, finely chopped garden vegetables simmered in San Marzano tomatoes sauce and red wine.
·Penne Alla Vodka


Reduced vodka and San Marzano tomato sauce with a touch of cream
·Spaghetti Carbonara


Rich imported pancetta, onion and cream finished with an egg yolk and parmesan cheese
·Spaghetti Alie Vongole


Sauteed clams mixed with garlic and peperoncino in white wine sauce or Pomodoro sauce


imported jumbo rigatoni with fresh ripe cherry tomatoes, basil garlic, and white  wine topped with arugula  fresh mozzarella and extra virgin olive oil

Main Course (5)



Sautéed veal or chicken finished in a tangy lemon butter sauce and capers, served over angel hair pasta.


Sauteed chicken or veal with mushrooms and finished with a traditional Marsala wine sauce served over angel hair pasta.  
·Salmone Piccante


Fire-grilled salmon with roosted marinated seasonal vegetables and spicy Pomodoro sauce served over angel hair pasta


Pan-seared veal or chicken topped with prosciutto di Parma. fresh mozzarella finished with a porcini mushroom sauce.


Crispy breaded chicken or veal topped with our signature marinara sauce topped with melted mozzarella. served over angel hair pasta.

Calzone (3)



Mozzarella. tomato sauce, ham
· Napoletano


Ricotta cheese, mozzarella, tomato sauce, salami, and basil 


Mozzarella. fire roasted marinated vegetables, and sausage, topped with arugula. shoved pormigiono reggiono

Specialty Pizza **All Pizzas are 14"** (5)



Mozzarella. mushrooms, prosciutto di Parma. shaved Parmigiano Reggiano drizzled with truffle oil no sauce


Fresh cherry tomatoes, mozzarella. topped with fresh arugula prosciutto shoved aged parmesan drizzled with extra virgin olive oil no sauce


4 types of pizza in one!


Caramelized onions, mozzarella, gorgonzola cheese, and grilled oil natural free-range chicken, no sauce 


Pesto, basil, mozzarella. cherry tomatoes

Kids Menu (6)



Small Cheese or Pepperoni Pizza


Homemade Pork and beef meat in San Marzano tomato sauce
Spaghetti and Meatballs


Made with our Signature Marinara Sauce
Fettuccine Alfredo


White cheesy sauce 
Pollo Fritto


Crispy fried chicken tenders with french fries 
Grilled Chicken


All-natural free-range chicken grilled and served with veggies

Panini (9)

· Caprese


Fresh mozzarella, Roma tomato, fresh basil drizzled with extra virgin olive oil served on worm talion bread
· Salsiccia


Fire-grilled Italian sausage with roasted red bell peppers, onions service on warm Italian bread 
·Pollo Parmigiana


Crisp breaded chicken, signature marinara sauce topped with melted mozzarella cheese.
· Philly Cheesesteak


Homage to on All American sandwich - thin-sliced ribeye served with green bell pepper" mushroom" onions topped with melted provolone cheese served on warm Italian bread 
Pollo A


Succulent marinated spicy chicken roosted bell peppers and melted mozzarella cheese.
· Eggplant Parmigiana


Made from scratch breaded eggplant layered with marinara sauce, mozzarella, ricotta cheese, Parmigiano Reggiano, and bechamel served on homemade bread.
· Pozzo Italiano


Thin sliced ham salami, prosciutto di Parma, mozzarella, tomato, arugula and pesto sauce served on Italian Bread 
· Vegetariano


Fire-roasted marinated vegetables topped with fresh mozzarella, tomato, and fresh green.
· Meatball


An American favorite! Homemade meatballs, served with our signature marinara sauce, melted mozzarella on toasted homemade bread

INSAlATE / Salad (6)



Fire-grilled Salmon and fresh strawberries are served in a bed of crisp spinach topped with shaved parmesan and raspberry vinaigrette. 
Della Casa


Crisp Italian mixed greens with ripe tomatoes, cucumbers, onion" Kalamoto olive" shredded carrots with creamy balsamic vinaigrette.


Fresh romaine lettuce, aged parmesan cheese, croutons in traditional Cesar salad dressing
Caprese Salad


Rich sliced whole mozzarella, vine ripe tomatoes, and basil drizzled with extra virgin olive oil


Crisp arugula with sweet pear, gorgonzola cheese and honey glazed walnuts